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Book Review – Sugar Detox Me

Sugar Detox Me

With 100+ recipes in Sugar Detox Me, there are plenty of delicious looking and tasting recipes to try. This book states it will ‘curb cravings and take back your health’ and with the addition of a 10-step detox plan you have all you need to lead a sugar free lifestyle.

Written by Summer Raynes Oakes, she has created not only an easy to follow cookbook full of delicious sugar free recipes, but also provides information about how your mind and body are affected by sugar and why you should give it up.

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Chosen Bun – Delivering the Ultimate Burger to Cambridge

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Opening this week, Chosen Bun is the new burger restaurant in Cambridge offering the ultimate burger experience. Not something new, we might hear you say, but Chosen Bun have (literally) been to space and back to ensure they deliver the ultimate burger to their customers.  Grub Club Cambridge were very excited to be invited along to the preview evening where Cat got a chance to experience just what they had to offer.

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The Power of Networking

Building a strong network of business contacts is extremely valuable within the food industry. Grub Club Cambridge is a Foodie networking group that can help you develop business relationships, share advice and strengthen your brand through collaborations.

As we approach our 3 year birthday bash we decided to ask our regular attendees what they enjoy about our networking events. Here’s what they said:

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An Evening with Santander at the Three Horse Shoes, Madingley

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We were delighted to visit the Three Horse Shoes at Madingley and enjoy a wonderful evening, for our April event. It was great to visit the newly taken over Three Horse Shoes as they are now part of the Old Bridge group.

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In today’s Britain is there a place for the independent food retailer?

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Our guest blog this month is from Edward Berry from The Flying Fox and is a write up of the presentation from our event at Food Matters Live 2016.

The Flying Fork is an independent food consultancy providing a range of commercial advisory elements to food retailers and producers.

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2nd Birthday Bash at Childerley Hall

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September 22nd was Grub Club Cambridge’s 2nd birthday! We can’t quite believe that two years have passed since we had the idea of setting up a networking group for food and drink professionals.

Our venue for this fab event was Childerley Hall. Our dinner was held in the aptly-named ‘Long Barn’ – thought to be one of the longest timber-framed barns of its type in England.

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Grub Club Cambridge at The Rupert Brooke

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May’s Grub Club was held at the lovely Rupert Brooke in Grantchester; The theme being a Pinksters delight, as part of the wonderful Eat Cambridge Festival.

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Sticks ‘n’ Sushi – Cambridge

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Grub Club Cambridge were invited along to the preview evening for the Cambridge branch of Sticks’n’Sushi . Kelly gives you the low down on this excellent new addition to the city.

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Nutrition labelling – Seven secrets for successful food labelling

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Nutrition labelling comes into force 2016. See below for why you need to do it and how NIS can help.

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Canesmith & Co

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Award-winning gourmet sweet maker Laura Brown talks to us about Canesmith & Co

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