Blog

Building the Pinkster Brand

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Over the next few months, we will release a series of blogs from fellow foodies, showcasing how they build their brands, what challenges they have overcome and what is on the horizon.

Here is what Stephen Marsh from Pinkster Gin had to say.

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Post Event Round Up – Explore Great Food & Food Photography

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We have received some amazing comments about our recent event, Time to Explore Great Food & Food Photography. As you know we always try to deliver unique networking events that bring together the wonderful people who work in and with the food industry, so to hear that we have achieved our goal is fabulous and your kind words are truly appreciated.

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National Tell A Story Day – The Story Behind Eat Cambridge

Heidi-White

 

We love hearing about what’s inspired someone to create a brand and get it off the ground. And what better day to hear a brand story, than National Tell a Story Day. We are celebrating this great day by hearing Heidi Whites story about what inspired her to start Eat Cambridge. Thank you Heidi, for sharing your story with us.

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Getting to the Heart of Grain Culture

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Q&A with Grain Culture

We recently tried some bread from Grain Culture…..wow, just wow! We knew we had to contact Luca Fiorio, Grain Culture’s founder and hear more about the business and his fantastic range of bread. You really need to get your hands on this, but first take a read of Luca’s blog.

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SmokeWorks, Cambridge

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We recently had the pleasure of visiting SmokeWorks in Cambridge, as they had kindly invited us to come and check it out. So it was a wonderful opportunity to enjoy a trip to Cambridge to combine food and culture, who doesn’t love a trip to the Fitzwilliam Museum?

As many parents will know, it is always hard to find a restaurant that caters for everyone’s tastes. On this occasion, it was two adults and five kids, ranging in age from 7 – 14, with one veggie.

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Networking why?

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I am often asked why I started Grub Club Cambridge and the answer is simple. I was feed up of going to networking events that were full of life coaches and accountants (nothing against either of them). I wanted to go to networking events that served wonderful food and were specifically focused on the food industry. Having worked in the food industry for a number of years I felt that there was a gap in the market for our events.

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Veganuary in and around Cambridgeshire

Veganuary in Cambridge

Right guys, it is time to down the mince pies, and attempt to follow some kind of vaguely healthy eating pattern again.

For a while now the craze of Veganuary has flooded through the nation, starting in 2014.

Following a vegan diet has become increasingly more popular, due to new generations wanting to follow a more sustainable lifestyle.

With this new wave has come new food vendors and establishments, particularly in Cambridgeshire.

Below we wanted to give you a few little tips of some great places we love to go and eat tasty vegan treats in!

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Jersey’s Homegrown Food & Drink

Jersey

The GCC team love to travel and explore, and funnily enough, food and drink are very much involved in these adventures.

Vhari has recently visited Jersey and thoroughly enjoyed exploring the island and trying the homegrown food and drink it has to offer.

If you are heading to Jersey be sure to pay these places a visit and sample the food and drink delights they have to offer.

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Masons Gin

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The lovely team at Yorkshire based distillery Masons, kindly sent us a bottle of gin.

With Grub Club Cambridge over the last four years, we have sampled a number of gins and as a team, are always keen to try another one as we are working our way through the 101 Gins To Try Before You Die by Ian Buxton.

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September Event Round Up

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What a fantastic evening we had at Bohemia in St Neots last Thursday, celebrating British Food Fortnight and our 4th Birthday. We devoured the 10-course British inspired tapas menu and sipped on a delightful Roundwood Gin as we networked with like-minded food-related businesses at our first ever standing event!!

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