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Don’t Just Network – Get Involved

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As you may be aware Grub Club Cambridge recently celebrated it’s 3rd birthday. The aim of Grub Club Cambridge was always to get foodies together, chat, network and collaborate to make amazing things happen. During our quarterly networking dinners we have visited a vast array of wonderful establishments, provided a host of inspiring speakers and not to mention, enjoyed the most amazing food and drink along the way.  But have you ever thought how could you get more exposure at the events?  Have you considered becoming more involved?

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World Gin Day – Lets Celebrate!

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It probably comes as no surprise that it’s World Gin Day on Saturday 10th June. The gin scene in the UK has seen monumental growth over that past few years and in 2016 annual gin sales rose a staggering 16% to smash through the £1bn barrier for the first time in the UK.

This World Gin Day is expected to be bigger than ever with events taking place up and down the country. If you’re planning your own event or would like a little warm up before you venture out, why not try this recipe for a ‘Love 40′ Gin Cocktail. Let’s celebrate Gin in style!

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A Fond Farewell

bokeh photographic by Alistair Grant - Grub Club Cambridge (Vhari Russell  Kelly Molson Headshot 4 Cropped 96ppi)

As you know Grub Club Cambridge has been hugely successful and will continue to be so. However, it is with a heavy heart on both parts that co-founder Kelly Molson has decided to hang up her Grub Clubbing shoes.

A fond farewell from Co-founder Kelly.

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Advertising: the legal rights at issue with advertising and marketing of products and services

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Thanks to Grub Club for a great evening on 26 September to celebrate their 2nd birthday!  As part of the event I gave a short talk highlighting some of the advertising ‘watch outs’ that regularly come up in the food and drink sector from a legal perspective.

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A FOODIE PERSPECTIVE

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Pina Broccoli Anaia shares her food and drink experiences through her blog, One Two Culinary Stew . Pina is our guest blogger this week and writes about Grub Club Cambridge from a foodie perspective.

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Provenance Kitchen Launch Event

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We were delighted to attend the launch of the Provenance Kitchen at the 3 horse shoes at Madingley on Friday. Not only was it a perfect summer’s day, but the menu had our mouths watering before we arrived. It is always great to hear about a new addition on the Cambridge food scene.

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Print Hut, our print sponsor

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As we all know, creating the right first impression is vital, and it has been a vital element for Grub Club Cambridge. We started nearly a year ago and have promoted our great programme of events using the power of leaflets, business cards and contacts we have made over the years of both running our businesses.

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Kitchen Table Projects – Old Street Pop-Up

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We have loved chatting to Tara about the Kitchen Table Projects and discuss thoughts and ideas with her over the last year. She has been a great supporter of Grub Club Cambridge, and has met many of you at our events.

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Wasabi, Cambridge

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We’re a little late in posting this blog, sorry Grub Clubbers! It’s been a crazy few weeks here.

Vhari and I were delighted to have been invited to the VIP opening of Wasabi in Cambridge. The fabulous glass fronted store just on the corner of Petty Curry, opened it’s doors on the 18th June to a huge line of over 120 people, excitedly queuing for the chance to win free sushi for the year.

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2015 Eat Cambridge Food Festival Event at Fitzbillies

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We were delighted to host an event as part of the 2015 Eat Cambridge Food Festival. It was a delight to be part of such a wonderful foodie scene in such a great city. 

This time we headed to Fitzbillies which was a great opportunity to enjoy their delicious smoked salmon and the famous Porters pie.

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