First Event of 2019 – Love Food, Love Networking

12
Feb 2019
Tuesday

We have decided to welcome 2019 in at the newest and hottest place in town. On February 12th Grub Club Cambridge will team up with Provenance Kitchen at their fantastic new Brix & Mortar establishment for an incredible evening of delicious food and friendly networking.

Network and connect with more food and drink business, whilst enjoying a delicious three-course meal from the team at Provenance kitchen.

We will also enjoy hearing from Frankie Fox founder of Foraging Fox – From the kitchen table to a global brand.

Welcome drinks will be provided by Percival drinks.

BUY TICKETS NOW!

Starters

Juniper Smoked Sea Trout, Fennel, Blood Orange, Parsley

Celeriac Soup, Hazelnuts, Apple, Sourdough

Mains

Grilled Stone Bass, Smoked Parsnip, Spinach, Norfolk Shrimp Butter

Suffolk Lamb, Hasselback Potatoes, Kale, Black Garlic, Gremolata

Ember-Roasted Carrots, Fennel Hearts, Lentils, Yogurt, Onion

Desserts

Almond & Marmalade Tart, Local Honey Ice Cream

Poached Rhubarb, Vanilla Panacotta, Candied Almonds

Price per ticket: £48.00 (inc VAT)

BUY TICKETS NOW!

 

We do hope you can join us and don’t forget there will be the opportunity to purchase further drinks throughout the evening.

 

GCC Feb 2019