Food Industry

A Summer Evening at the Pinkster Distillery

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We partied with amazing results……

Last weeks was a wonderful celebration of food, drink and sunshine. We enjoyed a warm summer evening sharing food news, stories and advice over a delicious Pinkster gin and tonic!

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Building the Pinkster Brand

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Over the next few months, we will release a series of blogs from fellow foodies, showcasing how they build their brands, what challenges they have overcome and what is on the horizon.

Here is what Stephen Marsh from Pinkster Gin had to say.

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Post Event Round Up – Explore Great Food & Food Photography

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We have received some amazing comments about our recent event, Time to Explore Great Food & Food Photography. As you know we always try to deliver unique networking events that bring together the wonderful people who work in and with the food industry, so to hear that we have achieved our goal is fabulous and your kind words are truly appreciated.

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Getting to the Heart of Grain Culture

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Q&A with Grain Culture

We recently tried some bread from Grain Culture…..wow, just wow! We knew we had to contact Luca Fiorio, Grain Culture’s founder and hear more about the business and his fantastic range of bread. You really need to get your hands on this, but first take a read of Luca’s blog.

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SmokeWorks, Cambridge

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We recently had the pleasure of visiting SmokeWorks in Cambridge, as they had kindly invited us to come and check it out. So it was a wonderful opportunity to enjoy a trip to Cambridge to combine food and culture, who doesn’t love a trip to the Fitzwilliam Museum?

As many parents will know, it is always hard to find a restaurant that caters for everyone’s tastes. On this occasion, it was two adults and five kids, ranging in age from 7 – 14, with one veggie.

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Networking why?

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I am often asked why I started Grub Club Cambridge and the answer is simple. I was feed up of going to networking events that were full of life coaches and accountants (nothing against either of them). I wanted to go to networking events that served wonderful food and were specifically focused on the food industry. Having worked in the food industry for a number of years I felt that there was a gap in the market for our events.

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September Event Round Up

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What a fantastic evening we had at Bohemia in St Neots last Thursday, celebrating British Food Fortnight and our 4th Birthday. We devoured the 10-course British inspired tapas menu and sipped on a delightful Roundwood Gin as we networked with like-minded food-related businesses at our first ever standing event!!

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