Blog

Sticks ‘n’ Sushi – Cambridge

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Grub Club Cambridge were invited along to the preview evening for the Cambridge branch of Sticks’n’Sushi . Kelly gives you the low down on this excellent new addition to the city.

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Nutrition labelling – Seven secrets for successful food labelling

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Nutrition labelling comes into force 2016. See below for why you need to do it and how NIS can help.

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A FOODIE PERSPECTIVE

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Pina Broccoli Anaia shares her food and drink experiences through her blog, One Two Culinary Stew . Pina is our guest blogger this week and writes about Grub Club Cambridge from a foodie perspective.

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Canesmith & Co

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Award-winning gourmet sweet maker Laura Brown talks to us about Canesmith & Co

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Breckland Orchard

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Claire Martinsen, founder and owner of Breckland Orchard tells us all about her delicious Posh Pop!

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The Moving Foodie

05/06/15 foodPark's first birthday - Station Road, Cambridge

We interviewed Heidi White, our incredible 2015 Cambridge Food Hero, to find out why Grub Club Cambridge works for her…

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Fired Up at No. 77

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From 6th – 31st Jan Fired Up are running a pop up Wood Fired Pizzeria at No.77 in Caxton. Grub Club Cambridge went along to the launch event on Saturday to check it out.

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Thaikhun Cambridge

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We were delighted to be asked to attend the Thaikhun launch of their cookery classes. The event was great fun and we learnt how to make Spring rolls and pad Thai.

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The Old Bridge Hotel – Wine Tasting

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Thank you all so much for making Grub Club Cambridge’s last 2015 event such a fantastic one at The Old Bridge Hotel in Huntingdon.

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Puddingstone Distillery

Ben and Kate Marston, founders of Hertfordshire based Puddingstone Distillery are on a track to establish the first operating gin distillery in the Chilterns, bringing Campfire Gin to an eagerly awaiting audience.

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