Sticks ‘n’ Sushi – Cambridge


Grub Club Cambridge were invited along to the preview evening for the Cambridge branch of Sticks’n’Sushi . Kelly gives you the low down on this excellent new addition to the city.

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Nutrition labelling – Seven secrets for successful food labelling


Nutrition labelling comes into force 2016. See below for why you need to do it and how NIS can help.

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 Grub Club_Fitzbillies

Pina Broccoli Anaia shares her food and drink experiences through her blog, One Two Culinary Stew . Pina is our guest blogger this week and writes about Grub Club Cambridge from a foodie perspective.

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Canesmith & Co


Award-winning gourmet sweet maker Laura Brown talks to us about Canesmith & Co

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Breckland Orchard


Claire Martinsen, founder and owner of Breckland Orchard tells us all about her delicious Posh Pop!

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The Moving Foodie

05/06/15 foodPark's first birthday - Station Road, Cambridge

We interviewed Heidi White, our incredible 2015 Cambridge Food Hero, to find out why Grub Club Cambridge works for her…

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Fired Up at No. 77


From 6th – 31st Jan Fired Up are running a pop up Wood Fired Pizzeria at No.77 in Caxton. Grub Club Cambridge went along to the launch event on Saturday to check it out.

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Thaikhun Cambridge


We were delighted to be asked to attend the Thaikhun launch of their cookery classes. The event was great fun and we learnt how to make Spring rolls and pad Thai.

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The Old Bridge Hotel – Wine Tasting


Thank you all so much for making Grub Club Cambridge’s last 2015 event such a fantastic one at The Old Bridge Hotel in Huntingdon.

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Puddingstone Distillery

Ben and Kate Marston, founders of Hertfordshire based Puddingstone Distillery are on a track to establish the first operating gin distillery in the Chilterns, bringing Campfire Gin to an eagerly awaiting audience.

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