Events

  • Grub Club Cambs heads to Alimentum

    29
    Jan 2017
    Sunday
    - 12pm -

    We’re thrilled to be kicking off our 2017 events with a visit to the Cambridge Restaurant of the Year and Michelin Star holder, Alimentum.

    This event will be held on a Sunday lunchtime, and we hope that means even more fabulous foodies can join us for a relaxed networking event. We’ll be meeting at 12pm for a 12.30pm sit down.

    BOOK NOW!

    On the menu will be five incredible courses, take a peek below for what’s in store.

    Canapés

    Amuse Bouche

    Beetroot – Goat’s cheese and lovage

    Sea Bream – Cauliflower, goat’s cheese and Pedro Ximenez

    Calves Liver – Beef fat potato, parsley and mushroom

    Gin & Tonic

    Black Forest – Dark chocolate, cherry, cherry beer and Kirsch

    Drinks are to be purchased separately on the day. As ever, please let us know of any allergies and dietary requirements when booking your tickets.

    BOOK NOW!

    Sponsor

    farringtons_logo_yell-on-wht

    Our lovely sponsor for this event is Farrington’s Mellow Yellow.

    Duncan Farrington was born and brought up on Bottom Farm in the beautiful Northamptonshire village of Hargrave. Following university, he joined the family business as a fourth-generation farmer, however it soon became evident that farming alone would not provide a sustainable income.

    Returning to his university research on rapeseed oil, a passion was awoken, which quickly turned into an obsession for the fantastic culinary properties and nutritional benefits packed in those tiny little seeds. He launched Farrington’s Mellow Yellow® in 2005 as Britain’s first ‘seed to bottle’ cold pressed rapeseed oil. 

    Following the initial success of Farrington’s Mellow Yellow, Duncan’s wife Eli, started creating salad dressings and mayonnaises to add to the range in her farmhouse kitchen. Today, their range of products are sold in shops and restaurants nationwide and abroad. They now produce as many bottles in a day as they did in the whole of their first year, but provenance remains as important as ever and with a fantastic team they ensure that the same passion, attention to detail and quality ingredients still goes into every bottle they make.

    Product, Passion and Provenance.

    A look at how Duncan Farrington has built a sustainable brand providing customers what they require. With food retailers and restaurants having high expectations in taste, provenance, health and versatility, Farrington’s Mellow Yellow ensures they can give customers what they are looking for.

    Check them out here:

    https://www.instagram.com/mellowyellowkitchen

    https://twitter.com/RapeseedOilFans

    https://www.facebook.com/FarringtonsMellowYellow

    https://www.youtube.com/farringtonsmellowyellow

    BOOK NOW!

About

Grub Club Cambridge is a food networking club based in Cambridge, for people in or supplying, the food and drink industry. A place to get foodies together, chat, network and collaborate to make amazing things happen. Our aim is to hold quarterly networking dinners (with the occasional inspiring speaker) in fantastic surroundings, with great food and drink. Giving you the time to talk and build relationships. No joining fee, no monthly membership fee. Just book for the event you fancy and come along with a smile (and hungry!).

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