• Grub Club Cambridge Visits Bedford

    Jun 2018

    This month we have teamed up with a host of Bedfordshire based producers to bring you a delicious evening of food and networking from The Pavilion Bedford.

    The welcome drink will be Philip Schofield’s new favourite gin from Willow Tree gin, distilled by a small passionate team on a family farm in the Bedfordshire countryside.


    On the Menu

    Starter options

    Smoked salmon ballotine, horseradish creme fraiche, griddled asparagus, lambs leaf, radish, lemon dressing
    Smoked duck breast, cauliflower purée, black pudding crumble, Apple and sorrel salad
    Heritage tomato salad, pesto, mozzarella, crispy basil, chicory, pear(v)
    Thyme roasted chicken breast, Sautéed jersey royals, tender stem broccoli, carrot purée, charred baby gem, chicken and tarragon jus, golden purslane
    Whole baked plaice, caper and hazelnut beurre noisette, sautéed potatoes, French beans, lambs leaf, samphire, burnt lemon
    Charred asparagus, pecorino, roast courgette, pea and butter bean tart (V)
    Le Délicieux – Layers of caramel crème brûlée, dark chocolate biscuits soaked with salted butter caramel sauce and a rich, dark chocolate mousse.
    Byzance – White chocolate mousse and lots of fruits lying decadently on their toasted nuts divan. (gluten-free)

    Price per ticket: £42.50 (inc VAT)


    We do hope you can join us and don’t forget there will be the opportunity to purchase further drinks throughout the evening.




Grub Club Cambridge is a food networking club based in Cambridge, for people in or supplying, the food and drink industry. A place to get foodies together, chat, network and collaborate to make amazing things happen. Our aim is to hold quarterly networking dinners (with the occasional inspiring speaker) in fantastic surroundings, with great food and drink. Giving you the time to talk and build relationships. No joining fee, no monthly membership fee. Just book for the event you fancy and come along with a smile (and hungry!).

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