Events

  • First Event of 2018 – Fabulous Fitzbillies

    06
    Mar 2018
    Tuesday

    Fitzbillies, Cambridge. Listed Art Nouveau exterior

    We are welcoming in 2018 with an evening at the fabulous Fitzbillies, Trumpington Street, Cambridge.

    GET YOUR TICKETS NOW

    Starters:
    Chicken liver parfait with Chelsea Bun crispbread and red onion marmalade
    Veggie option – Mushroom duxelle with Chelsea Bun crispbread and red onion marmalade
    (Either option can be made gluten free by substituting the Chelsea Bun crisps with gluten-free bread, which would also make the veggie option suitable for vegans)
    Mains:
    Braised blade of beef bourguignon
    Veggie option – Roast cauliflower with butternut squash, lightly pickled carrot and goat’s cheese
    Both served with pommes Anna and charred broccoli
    (Both dishes are gluten-free.  The veggie option can be prepared without cheese to be suitable for vegans)
    Followed by:
    Selection of cakes / tea and coffee

    GET YOUR TICKETS NOW

     

    Event sponsor for the evening will be Victor Sacks from VS Associates Ltd

    Victor is an independent financial adviser, who has specialised in giving financial advice to micro, start-up and self-employed businesses for 25 years. He spent 17 years with HSBC, where he learnt about diary management, punctuality and most important of all, delivery of service. He also spent time advising large corporates/local authorities as well as new businesses, so he feels equally as comfortable in a bored room…..sorry boardroom, as he does on an upturned milk crate in a makeshift office.

    Image1_authority

    ‘The most important thing I learnt and dare I say it, what makes me unique, is I strip out jargon and make things easy and simple to understand because running a business is hard enough.’

     

    Fun Food Fact:  To my shame, I’ve eaten a Big Mac in one….

About

Grub Club Cambridge is a food networking club based in Cambridge, for people in or supplying, the food and drink industry. A place to get foodies together, chat, network and collaborate to make amazing things happen. Our aim is to hold quarterly networking dinners (with the occasional inspiring speaker) in fantastic surroundings, with great food and drink. Giving you the time to talk and build relationships. No joining fee, no monthly membership fee. Just book for the event you fancy and come along with a smile (and hungry!).

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