• Three Horseshoes Madingley

    Apr 2017
    - 7pm -

    We’re really excited to be heading to The Three Horseshoes in Madingley for our April dinner.

    The Three Horseshoes is a picturesque thatched inn with a small, bustling bar and a pretty conservatory-restaurant overlooking a large garden. In August 2016 The Three Horseshoes was taken over again by John and Julia Hoskins’s company Huntsbridge, which had run it for many years until 1997 – and which also owns and runs The Old Bridge at Huntingdon.


    We’ll be treated to two delicious courses plus a glass of wine – and this time you get to choose what you’d like.



    • Lentil, ricotta and aubergine moussaka with a rocket salad
    • Pan fried cod with roast new potatoes, black olives, cavolo nero, caper butter & salsa verde
    • Roast pork belly with potato bake, caramelized onion, spinach & apple sauce


    • Lemon pannacotta, Italian meringue & shortbread crumb
    • Sticky toffee pudding, toffee shards & Amaretto cream
    • Rhubarb and almond cake with orange & rosemary ice cream

    Please state your preference of main & dessert when booking, we will need to pre-order these befoere the event.

    As ever, please do also let us know of any dietary requirements when booking. 

    Come along and meet some fabulous foodies over a relaxed dinner!




    We’re delighted to have Santander Bank as our sponsor for the evening.

    Tracy Grazioli – Director – International – Anglia, will be speaking on “Plans to Succeed Globally – Growth to Success“

    Tracy joined Santander in March 2012 as a Trade Finance (International) Director covering Anglia & Home Counties moving to Anglia alone in October 2016.Tracy has a wealth of trade finance/International experience working in the banking sector for more than three decades’ & has also experienced & ran a family business for 16 years employing over 16 staff while holding down a full-time job.

    She has worked with onshore & offshore companies from small SME’s to Blue Chip companies. Her understanding of the international markets enables her to offer best practice insight to companies. Tracy’s working career includes almost 20 years as a Relationship Director at the Bank of Ireland, including managing staff in International Business Development, Trade Finance, Foreign Exchange & Currency Accounts/Payments. She also spent time working at Delta Trade Finance & China Export Finance as well Arab Banking Corporation, Swiss Volksbank, Scandinavian Bank, Nippon Credit Bank & Banco De Jerez In London & Amsterdam.



Grub Club Cambridge is a food networking club based in Cambridge, for people in or supplying, the food and drink industry. A place to get foodies together, chat, network and collaborate to make amazing things happen. Our aim is to hold quarterly networking dinners (with the occasional inspiring speaker) in fantastic surroundings, with great food and drink. Giving you the time to talk and build relationships. No joining fee, no monthly membership fee. Just book for the event you fancy and come along with a smile (and hungry!).

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