Events

  • Cheese Masterclass & Networking

    20
    Jun 2019
    Thursday

    Cheese Board - Cheese tasting

    In June we are heading to the Guild of Fine Food’s London home, next door to Borough Market for an evening of cheese and charcuterie.

    BUY TICKETS HERE

    Taste cheese like an expert. The School of Fine Food’s dynamic duo and accredited Academy of Cheese trainers, Patrick McGuigan & Jilly Sitch will guide you through a 45-minute introduction to becoming a Master of Cheese. You will evaluate & taste a minimum of five cheeses, whilst at the same time matching them with a selection of hip liquid alternatives, for example, sake.

    A mezze-style supper will include award-winning charcuterie from Tempus, cured by  BBC Master Chef winner & charcutier Dhruv Baker who will be on hand to talk you through his methods of curing. Plus a cheese board to beat all cheese boards will be waiting for you to dive into. All drinks are included in your ticket price.

    You will also learn from WBC about making the most of your customers journey to achieve the most enjoyable shopping experience and best basket value, to drive your sales.

    You will leave the evening bursting with curd knowledge and a special Grub Club Cambridge goodie bag, including a voucher to book a Master of Cheese Level One course, lots of new connections.

    GET YOUR TICKET HERE

     

    Guild of fine food - networking

    Thanks to our Sponsors :

    Roythornes Solicitors | New Vision Packaging | Glowing Potential | WBC | Kale & Damson | Pheby’s Accountants | Pretium UK  |  Enterprise Nation

About

Grub Club Cambridge is a food networking club based in Cambridge, for people in or supplying, the food and drink industry. A place to get foodies together, chat, network and collaborate to make amazing things happen. Our aim is to hold quarterly networking dinners (with the occasional inspiring speaker) in fantastic surroundings, with great food and drink. Giving you the time to talk and build relationships. No joining fee, no monthly membership fee. Just book for the event you fancy and come along with a smile (and hungry!).

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