Grub Club Events 10th Birthday | 24th September 2024
We are heading to Bean Theory Waresley Park on the 24th of September to enjoy a delicious menu of seasonal goodies as we celebrate 10 years of Grub Club Events.
We are delighted to have an awesome line of speakers for you. We have The Happy Pear who will be sharing tips about running a food business for 20 years. In addition to that, we have Emmie, from Emmiebmarketing, sharing tips and advice on reels and how to make the most of them.
We are also chuffed to bits that Warners will be showcasing Natures Finest Spirits as the welcome drinks as they were at our very first event all those years ago.
We are heading to Bean Theory Waresley Park on the 24th of September to enjoy a delicious menu of seasonal goodies as we celebrate 10 years of Grub Club Events.
We are delighted to have an awesome line of speakers for you. We have The Happy Pear who will be sharing tips about running a food business for 20 years. In addition to that, we have Emmie, from Emmiebmarketing, sharing tips and advice on reels and how to make the most of them.
We are also chuffed to bits that Warners will be showcasing Natures Finest Spirits as the welcome drinks as they were at our very first event all those years ago.
We are heading to Bean Theory Waresley Park on the 24th of September to enjoy a delicious menu of seasonal goodies as we celebrate 10 years of Grub Club Events.
We are delighted to have an awesome line of speakers for you. We have The Happy Pear who will be sharing tips about running a food business for 20 years. In addition to that, we have Emmie, from Emmiebmarketing, sharing tips and advice on reels and how to make the most of them.
We are also chuffed to bits that Warners will be showcasing Natures Finest Spirits as the welcome drinks as they were at our very first event all those years ago.
The event will be held at : Bean Theory Waresley, Waresley Park Estate, Gamlingay Rd, Waresley, Sandy SG19 3DD
Join us: 6pm - 10.30pm
The menu will be:
Starters:
Freshly baked focaccia with olive oil & balsamic vinegar
Mains:
Early autumn vegetable arancini with truffle, basil and parmesan
Local rare breed lamb (from Waresley), squash, leek, potato and salsa verdi
Dessert:
Birthday Cake made by the wonderful Fitzbillies
Please let us know if you have any food intolerance or allergies when you place your order